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TUNA DEVILED EGGS
Ingredients:
8 large hard boiled eggs, halved (
recipe here
)
2 (6 oz) cans albacore tuna, packed in water, drained
1 tbsp red onion, minced
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper, to taste
Calories
264
Net Carb
3
Protein
27
Sugars
1
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Serving Size:
Recipe yields 4 servings
Directions:
In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.