TUNA DEVILED EGGS

Ingredients:

  • 8 large hard boiled eggs, halved (recipe here)
  • 2 (6 oz) cans albacore tuna, packed in water, drained
  • 1 tbsp red onion, minced
  • 1/3 cup light mayo (use compliant mayo for whole30)
  • 1 teaspoon red wine vinegar
  • chopped fresh chives
  • salt and pepper, to taste

Calories

264

Net Carb

3

Protein

27

Sugars

1

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Serving Size:

Recipe yields 4 servings

Directions:

  1. In a medium bowl combine the egg yolks with mayo and mash.
  2. Add tuna, red onion and red wine vinegar.
  3. Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.