Ingredients:

24 colossal size shrimp - big guys - tails on, deveined

2 teaspoons fennel seed

1 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 lemons, zested and juiced

4 cloves garlic, grated

1/4 cup extra-virgin olive oil

‍

‍

Directions:

Place shrimp in a bowl and season with fennel, red pepper flakes, lots of salt and pepper, the zest of 2 lemons. Add garlic and oil and use your hands to coat shrimp evenly. Heat a skillet to medium-high and cook shrimp until pink and firm, douse pan with the juice of 2 lemons and serve immediately