Ingredients

• 3 tablespoons whole-grain or Dijon mustard
• 1 tablespoon pure maple syrup
• ¼ teaspoon smoked paprika or ground chipotle pepper (see Notes)
• ¼ teaspoon freshly ground pepper
• ⅛ teaspoon salt

Directions

1. Preheat oven to 450°F. Line a baking sheet with foil and coat with cooking spray.
2. Combine mustard, maple syrup, paprika (or chipotle), pepper and salt in a small bowl. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon. Roast until just cooked through, 8 to 12 minutes.