Peanut Butter & Pretzel Truffles

Ingredients:

  • up crunchy natural peanut butter
  • ¼ cup finely chopped salted pretzels
  • ½ cup milk chocolate chips, melted

Calories

64

Net Carb

4

Protein

2

Sugars

3

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Serving Size:

1

Directions:

  1. Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
  2. Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
  3. Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.