Ingredients:

• 1 individual packet Sucralose Based Sweetener (Sugar Substitute)
• 2 tsps Baking Powder (Straight Phosphate, Double Acting)
• 1/4 tsp Salt
• 1 large Egg (Whole)
• 1 cup Cream (Half & Half)
• 3 servings Atkins Flour Mix

Directions:

1. Blend together 1 cup baking mix, sugar substitute, baking powder and salt in a large mixing bowl.
2. Add the half and half and egg. Whisk batter. Let the mixture sit for at least 5 minutes to activate the baking powder.
3. Coat the griddle with olive oil spray. Over medium heat, cook 4 pancakes at a time. When bubbles appear on the top and the edges are firm, flip the pancakes and cook another 2-3 minutes. Keep warm in the oven.
4. Repeat with remaining pancakes.