Ingredients:

• 1 jumbo onion
• 1 egg
• 1 cup almond flour
• 1½ oz. parmesan cheese, grated
• 1 tsp garlic powder
• ½ tbsp chili powder or paprika powder
• 1 pinch salt
• 1 tbsp olive oil

Directions:

1. Preheat the oven to 400°F (200°C), or turn on the broiler.
2. Peel the onion and slice into rings, about 1/5 inch thick.
3. Mix the dry ingredients in a bowl. Whisk the egg in another bowl.
4. Dip the onion rings in the egg batter and then in the flour mix, one at a time.
5. Place the rings on a baking sheet covered with parchment paper.
6. Drizzle or spray oil on the rings and bake in the oven for 15–20 minutes. If you are using the broiler, keep a close eye on them; they're done when golden brown and crisp.