Ingredients

• 1 8-inch-square pan chilled brownies, cut into 1-inch squares (see associated recipe)
• 1 cup semisweet or bittersweet chocolate

Directions

1. Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.
2. Make Ahead Tip: Store airtight in the refrigerator for up to 1 week.
3. Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.