Ingredients:

4 avocados, halved and pitted

• 2 cooked chicken breasts, shredded
• 4 ounces cream cheese, softened
• ¼ cup chopped tomatoes
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 pinch cayenne pepper
• ½ cup shredded Parmesan cheese, or more to taste

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Directions:

• Preheat oven to 400 degrees F (200 degrees C).
• Scoop out some of the flesh in the center of each avocado; place into mixing bowl. Add chicken, cream cheese, tomatoes, salt, pepper, and cayenne pepper; mix well to combine. Scoop spoonfuls of chicken mixture into the wells of each avocado; top each with generous amount of Parmesan cheese. Place avocado halves, face-up, in muffin cups to stabilize.
• Bake avocados in preheated oven until cheese is melted, 8 to 10 minutes.

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