Ingredients:

• 3 large ripe tomatoes, cut into wedges
• chicken breast from 1 rotisserie chicken (12 ounces)
• 5 ounces avocado, sliced
• 2 tablespoons extra virgin olive oil
• 1 lemon
• 1/2 cup small fresh basil leaves
• kosher salt
• fresh black pepper

Directions:

1. Divide the tomatoes between 4 plates or bowls.
2. Shred the chicken breast into large pieces and arrange over tomatoes with the avocado.
3. Drizzle with olive oil, squeeze with lemon juice and season with salt and fresh pepper, to taste.
4. Top with fresh basil.